Cent Eur J Public Health 2000, 8(Supplement):S27-S28

Persistent polychlorinated compounds in foods in Hungary

Sohár J., Matyasovszky K.
National Institute of Food Hygiene and Nutrition, Budapest, Hungary

Published: July 1, 2000  Show citation

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Sohár J, Matyasovszky K. Persistent polychlorinated compounds in foods in Hungary. Cent Eur J Public Health. 2000;8(Supplement):S27-28. PubMed PMID: 10943446.
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