Cent Eur J Public Health 2004, 12(2):88-90
The Background of beta-Oxidation Disorders in Humans. I. Theory
- 1 Faculty of Veterinary Medicine, Division of Animal Biochemistry, Agricultural University, Warsaw, Poland
- 2 Pedagogical Faculty, Hradec Králové University, Hradec Králové Czech Republik
Disorders in energetical processes are described from the point of view of energy production and the possibility of substitution of substrates for ATP synthesis. The effects of other diet components such as microelements (Cr3+ ions) and non-digestible oligofructans (inulin and oligofructose) as stimulatory factors on the activity of β-oxidation and cholesterol and triacylglyceroles levels lowering are reported.
Keywords: energy production, β-oxidation, chromium ions, human, rats, broilers
Received: September 23, 2003; Revised: February 4, 2004; Accepted: February 4, 2004; Published: June 1, 2004 Show citation
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