Cent Eur J Public Health 2004, 12(4):220-223

Determination of N-methylcarbamates in Foods

Borkovcová I., Janoušková E., Řehůřková I., Ruprich J.

The National Institute of Public Health in Prague, Division for the Hygiene of Food Chains in Brno, Czech Republic

The multiresidue method using multisolvent extraction, SPE cleanup of the extract, HPLC with the use of OPA post-column reaction and fluorescence detection for the determination of N-methylcarbamate pesticides in food products was used.
A matrix solid phase dispersion method of the isolation and extraction of carbamates was alternatively applied. In the introductory study 44 items of the food basket for the Czech Republic were analysed.
In the major part of the studied samples, the considerable part of which was culinary treated, the concentration of the target carbamates was below the limit of the used detection method. In the concentration range of 10-100 μg/kg in the analysed samples of the studied analytes, aldicarb and its metabolites, e.g. methomyl and methiocarb were being found most frequently.

Keywords: N-methylcarbamates, food products, extraction, HPLC determination

Received: July 15, 2003; Revised: August 18, 2004; Accepted: August 18, 2004; Published: December 1, 2004  Show citation