Cent Eur J Public Health 2019, 27(3):251-255 | DOI: 10.21101/cejph.a5313

Dietary fibre as prebiotics in nutrition

Emília Hijová, Izabela Bertková, Jana Štofilová
Institute of Experimental Medicine, Faculty of Medicine, P. J. Šafárik University in Košice, Košice, Slovak Republic

Trends in dietary nutrition and their personalization are progress in medical science and point out the necessity of adaptation and development of innovations in health system. The main objective of this article is to review the role of dietary fibre as prebiotics in nutrition with different functionality, its influence on modulation of intestinal microbiota, which has an essential role in maintenance of healthy organisms in people of all ages.

Keywords: dietary fibre, prebiotic, nutrition, microbiome, health

Received: February 7, 2018; Revised: July 9, 2019; Accepted: July 9, 2019; Published: September 30, 2019  Show citation

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Hijová E, Bertková I, Štofilová J. Dietary fibre as prebiotics in nutrition. Cent Eur J Public Health. 2019;27(3):251-255. doi: 10.21101/cejph.a5313. PubMed PMID: 31580563.
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