Cent Eur J Public Health 2021, 29(2):117-121 | DOI: 10.21101/cejph.a6276

Association between cholesterol intake and all-cause mortality: NHANES-linked mortality study

Xiangpeng Du1, 2, Hui Xin1
1 Department of Cardiology, Hospital of Qingdao University, Qingdao, Shandong, China
2 Department of Cardiology, Weihaiwei People's Hospital, Weihai, Shandong, China

Objectives: There has been insufficient evidence for a quantitative recommendation for dietary cholesterol, therefore, we aim to investigate the optimal cholesterol intake related to a lower all-cause mortality risk.

Methods: The National Health and Nutrition Examination Survey (NHANES) is a large population survey to investigate public health in the United States. We analysed data from 1999-2002 linked with mortality data obtained through 2006. Cox proportional hazard ratios (HRs) with 95% confidence intervals (CIs) were estimated to assess risks for all-cause mortality associated with cholesterol intake.

Results: A total of 7,728 participants were analysed in the present study, and 519 assumed death events. Compared with the third quartile (216-373 mg/day) of cholesterol intake, the risks of mortality increased in both the first two and the last quartiles (quartile 1: HR 1.53, 95% CI 1.16-2.00; quartile 2: HR 1.22, 95% CI 0.94-1.60; quartile 4: HR 1.39, 95% CI 1.05-1.83). The association between cholesterol intake and the risk of all-cause mortality followed a U-shaped curve, with the cholesterol intake associated with the lowest mortality being 328 mg/day.

Conclusions: The present study suggests an optimal cholesterol intake for lowering the all-cause mortality risk.

Klíčová slova: cholesterol intake, all-cause mortality, NHANES, U-shaped curve, dietary

Vloženo: 10. květen 2020; Revidováno: 31. květen 2021; Přijato: 31. květen 2021; Zveřejněno: 30. červen 2021  Zobrazit citaci

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Du X, Xin H. Association between cholesterol intake and all-cause mortality: NHANES-linked mortality study. Cent Eur J Public Health. 2021;29(2):117-121. doi: 10.21101/cejph.a6276. PubMed PMID: 34245551.
Stáhnout citaci

Reference

  1. Lewington S, Whitlock G, Clarke R, Sherliker P, Emberson J, Halsey J, et al. Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths. Lancet. 2007;370(9602):1829-39. Přejít k původnímu zdroji... Přejít na PubMed...
  2. Weiss A, Beloosesky Y, Schmilovitz-Weiss H, Grossman E, Boaz M. Serum total cholesterol: a mortality predictor in elderly hospitalized patients. Clin Nutr. 2013;32(4):533-7. Přejít k původnímu zdroji... Přejít na PubMed...
  3. Stamler J, Daviglus ML, Garside DB, Dyer AR, Greenland P, Neaton JD. Relationship of baseline serum cholesterol levels in 3 large cohorts of younger men to long-term coronary, cardiovascular, and all-cause mortality and to longevity. JAMA. 2000;284(3):311-8. Přejít k původnímu zdroji... Přejít na PubMed...
  4. Jakobsen MU, O'reilly EJ, Heitmann BL, Pereira MA, Bälter K, Fraser GE, et al. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr. 2009;89(5):1425-32. Přejít k původnímu zdroji... Přejít na PubMed...
  5. Howard BY, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, et al. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA. 2006;295(6):655-66. Přejít k původnímu zdroji... Přejít na PubMed...
  6. Dehghan M, Mente A, Zhang X, Swaminathan S, Li W, Mohan V, et al. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study. Lancet. 2017;390(10107):2050-62. Přejít k původnímu zdroji... Přejít na PubMed...
  7. Millen BE, Abrams S, Adams-Campbell L, Anderson CA, Brenna JT, Campbell WW, et al. The 2015 dietary guidelines advisory committee scientific report: development and major conclusions. Adv Nutr. 2016;7(3):438-44. Přejít k původnímu zdroji... Přejít na PubMed...
  8. Cogswell ME, Loria CM, Terry AL, Zhao L, Wang CY, Chen TC, et al. Estimated 24-hour urinary sodium and potassium excretion in us adults. JAMA. 2018;319(12):1209-20. Přejít k původnímu zdroji... Přejít na PubMed...
  9. Jackson SL, Cogswell ME, Zhao L, Terry AL, Wang CY, Wright J, et al. Association between urinary sodium and potassium excretion and blood pressure among adults in the united states: National health and nutrition examination survey, 2014. Circulation. 2018;137(3):237-46. Přejít k původnímu zdroji... Přejít na PubMed...
  10. Patel CJ, Pho N, McDuffie M, Easton-Marks J, Kothari C, Kohane IS, et al. A database of human exposomes and phenomes from the US National Health and Nutrition Examination Survey. Sci Data. 2016;3:160096. doi: 10.1038/sdata.2016.96. Přejít k původnímu zdroji... Přejít na PubMed...
  11. Patel CJ, Rehkopf DH, Leppert JT, Bortz WM, Cullen MR, Chertow GM, et al. Systematic evaluation of environmental and behavioural factors associated with all-cause mortality in the united states national health and nutrition examination survey. Int J Epidemiol. 2013;42(6):1795-1810. Přejít k původnímu zdroji... Přejít na PubMed...
  12. Nestle M. Perspective: challenges and controversial issues in the dietary guidelines for americans, 1980-2015. Adv Nutr. 2018;9(2):148-50. Přejít k původnímu zdroji... Přejít na PubMed...
  13. Lemos BS, Medina-Vera I, Blesso CN, Fernandez ML. Intake of 3 eggs per day when compared to a choline bitartrate supplement, downregulates cholesterol synthesis without changing the LDL/HDL ratio. Nutrients. 2018;10(2):258. doi: 10.3390/nu10020258. Přejít k původnímu zdroji... Přejít na PubMed...
  14. Ramsden CE, Zamora D, Majchrzak-Hong S, Faurot KR, Broste SK, Frantz RP, et al. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). BMJ. 2016;353:i1246. doi: 10.1136/bmj.i1246. Přejít k původnímu zdroji... Přejít na PubMed...
  15. Fuller NR, Caterson ID, Sainsbury A, Denyer G, Fong M, Gerofi J, et al. The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the diabetes and egg (diabegg) study-a 3-mo randomized controlled trial. Am J Clin Nutr. 2015;101(4):705-13. Přejít k původnímu zdroji... Přejít na PubMed...